Chef Nyesha Arrington is a 40-year-old professional American chef who fell in love with cooking following the example of her grandmother when she was a youngster.
Recent recognition for Chef Nyesha Arrington includes being included in Zagat’s 30 Under 30: LA’s Hottest Up-and-Comers.
While she was on Top Chef: Texas, she reached the top 16 finalist spots.
|Real Name||Nyesha J Arrington|
|Birth Date||18 October 1981|
|Age (as of 2021)||40 Years|
|Birth Place||California, U.S.|
Date of Birth
Nyesha was born on 18th October 1981 in California.
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Chef Nyesha Arrington was born and raised in Southern California where she was exposed to a variety of foods from an early age, such as bulgogi, octopus, and homemade kimchi.
These experiences shaped Arrington’s taste buds and her concepts of food and culture.
By integrating flavors and techniques from around the world, Arrington is able to create a global style that is both personal and unparalleled.
A graduate of the Art Institute of California in Los Angeles, Chef Nyesha Arrington draws from a fine dining background and has worked with the legendary French chef Joel Robuchon and Melisse.
The late Jonathan Gold placing both of her California restaurants in the “Best 101 of Los Angeles”.
Arrington is celebrated for her advocacy of using farm fresh, locally, and responsibly sourced ingredients and has been featured on the Los Angeles Times, Food & Wine, GQ, Cooking Channel, Essence Magazine, Life and Thyme, and Eater LA for her accomplishments in the culinary industry.
Arrington has also partnered with Facebook, Tastemade, Nike, PBS and continues to showcase her culinary vision for the world.
Additionally, Arrington has headlined Austin Food & Wine, Los Angeles Food Bowl, Disney California Adventure® New York Food & Wine Festival, and most recently was featured on the Cover of The Rachael Ray Everyday (March 2019) and Delta Airlines’ Sky Magazine (May 2018). Today, Arrington owns and operates a full-service Chef consulting & catering business.
While traveling around the globe for speaking engagements and dinner collaborations.
Her greatest enthusiasm will always be diving into the creative process and cooking “Food that Hugs the Soul.”
Nyesha Arrington Net worth
Arrington made her debut as a contestant on ‘Top Chef’ season 9. Even though she could not smoke her journey till the end she continued to remain the most beloved personality on the show.
She gathered a huge fan following because of her actions and the dishes she used to make.
She will soon be available on Fox’s new show called ‘Next Level Chef’.
With this new coming show, she will be seen monitoring the five amateur cooks competing together for the grand prize of $250,000.
All her hard work and sweating will make her hustle for a net worth of around $1.5 million. Also, ‘Next Level Chef’ will premiere on FOX on 2nd January 2022.